Almond Fish Balls Part 1

See also Taj Punjabi Indian Vegetable Fritters

Ingredients For Almond Fish Balls:

  • 1 onion, finely minced
  • 1/2 sweet green peppper, membranes removed and seeded, finely minced
  • 8 ounces [227 g] cod fillets, skinned
  • 8 ounces [227 g] smoked haddock fillets, skinned
  • 2 1/2 ounces [70 g] breadcrumbs
  • Salt and pepper, to taste
  • 1 teaspoon [5 mL] paprika
  • 1 teaspoon [5 mL] chopped chives
  • 2 beaten eggs
  • 2 tablespoons [17.5 g] all-purpose flour
  • 4 ounces [l13 g] blanched almonds, chopped and lightly roasted

See also Pilaf Rice

Sauce

  • 3 teaspoons [15 mL] cornstarch
  • 2 tablespoons [30 mL] tomato paste
  • 1 1/4 cups [310 mL] tomato juice
  • 3/4 cup [190 mL] chicken broth
  • 1 garlic clove, crushed
  • 1 bay leaf
  • 1 tablespoon [15 mL] Worcestershire sauce

Deep Fried Prawn Balls with Almond Flakes

https://en.wikipedia.org/wiki/Almond

See also Rice with Herbs