Almond Fish Balls Part 2

See also Taj Punjabi Indian Vegetable Fritters

Deep Fried Prawn Balls with Almond Flakes

Directions For Almond Fish Balls:

Into a bowl, microwave together minced onion and sweet green pepper on ‘MAXIMUM’ for 4 to 5 minutes, stirring once.

Cut cod and smoked haddock fillets into pieces; arrange onto a plate.

Cover and microwave fish for 5 minutes on ‘MAXIMUM’.

Crumble fish removing bones.

Mix in breadcrumbs, salt and pepper, paprika, chopped chives and beaten eggs.

Mix in flour.

Shape mixture into 24 [1-inch / 2.5-cm] patties.

Coat patties with chopped almonds; freeze.


Mix together all sauce ingredients.

Cover and microwave for 5 minutes on ‘MAXIMUM’, strring after 2 minutes and then every 30 seconds.

Throw away bay leaf.

To serve

Thaw and reheat fish patties into microwave oven moving patties a few times until hot, for approximately 16 minutes all together.

Leave to rest for 1 to 2 minutes.

See also Pilaf Rice

Meanwhile, reheat sauce for 1 to 2 minutes, on ‘MAXIMUM’.

Enjoy delicious Indian recipes with Taj Punjabi.

Almond-crusted Fish Cakes

Deep Fried Prawn Balls with Almond Flakes


See also Rice with Herbs