Directions For Almond Fish Balls:
Into a bowl, microwave together minced onion and sweet green pepper on ‘MAXIMUM’ for 4 to 5 minutes, stirring once.
Cut cod and smoked haddock fillets into pieces; arrange onto a plate.
Cover and microwave fish for 5 minutes on ‘MAXIMUM’.
Crumble fish removing bones.
Mix in breadcrumbs, salt and pepper, paprika, chopped chives and beaten eggs.
Mix in flour.
Shape mixture into 24 [1-inch / 2.5-cm] patties.
Coat patties with chopped almonds; freeze.
Mix together all sauce ingredients.
Cover and microwave for 5 minutes on ‘MAXIMUM’, strring after 2 minutes and then every 30 seconds.
Throw away bay leaf.
Thaw and reheat fish patties into microwave oven moving patties a few times until hot, for approximately 16 minutes all together.
Leave to rest for 1 to 2 minutes.
See also Pilaf Rice
Meanwhile, reheat sauce for 1 to 2 minutes, on ‘MAXIMUM’.
Enjoy delicious Indian recipes with Taj Punjabi.