See also Taj Punjabi Indian Vegetable Fritters
Ingredients For The Dish:
- 2 tablespoons [30 g] butter
- 1 tablespoon [15 mL] cornstarch
- Juice and grated rind of 1 lemon
- 1 to 1 1/2 pounds [454 à 680 g] sole fillets
- Peppper
- Paprika
- Salt
- 2 tablespoons [30 g] butter
- 3 tablespoons [45 mL] thinly sliced almonds
Directions:
In a 12 x 8-inch [30 x 20-cm] glass or ceramic dish, melt 2 tablespoons [30 g] butter on ‘MAXIMUM’, for 1 minute.
Stir in cornstarch.
Well mix in lemon juice and rind.
Dip each sole fillet into lemon juice mixture; then roll fillets.
See also Pilaf Rice
Arrange sole rolls, side-by-side in prepared glass or ceramic dish.
Sprinkle all over with pepper and paprika.
Cover dish with waxed paper or a lid.
Microwave for 6 minutes on ‘MAXIMUM’.
Leave to rest for 3 minutes.
Salt to taste.
In a small bowl, mix together remaining 2 tablespoons [30 g] butter and thinly sliced almonds.
Brown for 2 minutes on ‘MAXIMUM’; stir.
If needed, microwave almonds for 30 seconds more, stirring, until golden brown.
It is possible to microwave almonds for a third time, but it is necessary to stir almonds often as they can get too dark really fast [they should just be of a nice golden color].
Garnish hot fish with golden almonds; serve.
Enjoy delicious Indian recipes with Taj Punjabi.
https://en.wikipedia.org/wiki/Almond
https://www.foodnetwork.com/topics/indian
https://www.wikihow.com/Category:Indian-Cuisine