Pilaf Rice

See also Taj Punjabi Indian Vegetable Fritters

Rice Pilaf {Simple and Easy!} - The Seasoned Mom

Ingredients For Pilaf Rice:

  • 1 cup [250 mL] long grain rice
  • 3 tablespoons [45 mL] olive oil
  • 1/2 Spanish onion, chopped
  • 2 cups [200 mL] chicken broth
  • Few knobs butter
  • Salt and pepper
  • Garlic salt


Thoroughly rinse rice under cold running water; drain rice.

Pour olive oil into a microwave-safe dish.

Microwave on ‘MAXIMUM’ for 2 minutes.

See also Pilaf Rice

Mix in chopped onion; microwave for 2 minutes, on ‘MAXIMUM’.

Mix in drained rice; microwave for 2 minutes, on ‘MAXIMUM’.

Pour in chicken broth; microwave for 18 minutes, still on ‘MAXIMUM’.

Stir in butter.

Season to taste with salt, pepper, and garlic salt, and serve.


Enjoy delicious Indian recipes with Taj Punjabi.




See also Rice with Herbs