Pilaf Rice

See also Taj Punjabi Indian Vegetable Fritters

Rice Pilaf {Simple and Easy!} - The Seasoned Mom

Ingredients For Pilaf Rice:

  • 1 cup [250 mL] long grain rice
  • 3 tablespoons [45 mL] olive oil
  • 1/2 Spanish onion, chopped
  • 2 cups [200 mL] chicken broth
  • Few knobs butter
  • Salt and pepper
  • Garlic salt

Directions:

Thoroughly rinse rice under cold running water; drain rice.

Pour olive oil into a microwave-safe dish.

Microwave on ‘MAXIMUM’ for 2 minutes.

See also Pilaf Rice

Mix in chopped onion; microwave for 2 minutes, on ‘MAXIMUM’.

Mix in drained rice; microwave for 2 minutes, on ‘MAXIMUM’.

Pour in chicken broth; microwave for 18 minutes, still on ‘MAXIMUM’.

Stir in butter.

Season to taste with salt, pepper, and garlic salt, and serve.

Serve.

Enjoy delicious Indian recipes with Taj Punjabi.

https://www.eatthis.com/microwave-recipes/

https://www.medfordseafoodmarket.com/recipes

https://en.wikipedia.org/wiki/Rice

See also Rice with Herbs