Taj Punjabi Indian Vegetable Fritters

See also Taj Punjabi Indian Vegetable Fritters

Pakora Vegetable Fritter Recipe & Spices – The Spice House

Ingredients For The Dish:

  • Onion – 3
  • Carrot – 3
  • Cabbage – 200 grams
  • capcicum  – 2
  • soya sauce – 2 table spoon
  • chilli sauce – 1 table spoon
  • tomato sauce – 1 table spoon
  • salt
  • bread crumbs – 2 table spoon
  • corn flour powder – 1 table spoon
  • wheat – 1 table spoon
  • gram flour (kadalai maavu) – 2 table spoon
  • and oil

See also Pilaf Rice

Directions:

1. Cut the vegetables and soak it in cold water for half an hour.

2. After soaking put it on a plate and add salt, chilli powder and add all the sauces to it, mix well keep it aside for ten minutes.

3. After ten minutes add the flours, bread crumbs and mix it well with hands (like putting pakodas).

4.Now deep fry them in oil and the dish is ready.

Enjoy delicious Indian recipes with Taj Punjabi.

https://www.thespicehouse.com/blogs/recipes/indian-vegetable-fritters-pakora

https://www.wikihow.com/Category:Indian-Cuisine

See also Rice with Herbs